烹飪方法：cooking techniques

火候：heat control

小火/微火/文火：gentle heat

大火/旺火/武火：strong heat

中火：medium heat

煎：pan-frying

炒：stir-frying

爆：quick-frying

炸：deep-frying

燴：stewing

熏：smoking

煨：simmering

煮：boiling

烘：baking

烤：roasting

蒸：steaming

紅燒：braising (with soy sauce)