2020年9月英語(yǔ)四六級(jí)考試已排上日程了，小編不由的推測(cè)，本次六級(jí)翻譯話題多偏向社會(huì)經(jīng)濟(jì)、文化、日常知識(shí)等方面，建議大家要提前儲(chǔ)備一些?？荚掝}材料。來(lái)看看下面的英語(yǔ)六級(jí)翻譯考試練習(xí)：年糕。

請(qǐng)將下面這段話翻譯成英文：

年糕(Chinese New Year Cake)是中國(guó)人的傳統(tǒng)食品，距今已有兩千年的歷史。早期被用來(lái)祭奠灶神(the Kitchen God)，其后漸漸成為一種春節(jié)特色食品。年糕主要是用糯米粉(glutinous rice flour)制作而成，有黃、白兩色，象征金、銀。在漢語(yǔ)中，“粘”與“年”同音，而“糕”與“高”同音，所以年糕寓意人們的生活水平一年比一年提高。年糕營(yíng)養(yǎng)豐富，不但吃起來(lái)香甜可口，而且還有健身祛病的作用。中國(guó)地域廣、各地的風(fēng)俗習(xí)慣不同，因而年糕的種類也多種多樣。

參考翻譯:

Chinese New Year Cake is a traditional food for Chinese people with a history of 2,000 years. In early times, it was used as an offering to the Kitchen God and gradually evolved into a kind of food typical in the Spring Festival. Chinese New Year Cake is made of glutinous rice flour, with yellow or white as its color, symbolizing gold and silver. In Chinese, "sticky" is identical in sound to "year" and "cake" to "high", so Chinese New Year Cake also implies that people's standard of living would be improved year by year. Chinese New Year Cake, containing lots of nutrition, not only tastes sweet and delicious but also benefits people health and wards off diseases. China is vast in territory and its customs vary from place to place, thus the types of Chinese New Year Cake are also various.

以上就是小編為各位考生總結(jié)的2020年9月英語(yǔ)六級(jí)翻譯訓(xùn)練，希望各位考生多多練習(xí)，爭(zhēng)取在英語(yǔ)四六級(jí)考試中取得好成績(jī)~