The Finnish diet is rich in fish, and the most popular fish by far is salmon. A truly Finnish way to enjoy it is to have a bowl of piping hot salmon soup with a side of rye bread. This simple soup can be made with either a clear or milky broth, and on special occasions, fresh cream is added to give the dish a more sumptuous flavor. In addition to salmon, the soup also usually contains potatoes, carrots, and leeks. Dill is sometimes added as a garnish, especially in the summertime.