芬蘭的三文魚質(zhì)量很不錯(cuò)，他們擁有全球頂級(jí)的一些漁場。

芬蘭人喜歡把腌過的三文魚切成薄片做開胃菜，上面撒上新鮮的蒔蘿，和日本的三文魚風(fēng)味很不一樣。

圖片來源：圖蟲創(chuàng)意

Finns love their salmon, and Finland is home to some of the freshest fishing sites. Graavilohi is a Nordic dish made from raw salmon which has been cured in salt, sugar and dill. The thinly sliced Finnish cuisine is often served as an appetizer alongside a dill or mustard sauce on bread or with boiled potatoes.
芬蘭人喜歡吃鮭魚（三文魚），而且最新鮮的幾個(gè)漁場就在芬蘭。Graavilohi是一道北歐菜，也就是用鹽、糖和蒔蘿腌制的三文魚。這道被切成薄片的芬蘭菜經(jīng)常被作為開胃菜，與蒔蘿或芥末醬一起被抹在面包上，或與煮熟的土豆一起食用。

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